Info for bookings in 2016: Real food holiday

UPDATE: Our calendar is almost full for 2016. Currently we can only offer real food holiday: you cook yourself!

In addition to having a baby, rethinking and reconceptualising our guest house (after three full seasons with great experiences, much success and an increasing demand) we will in 2016 also be focused on research – some of which we will collect on the embryonic | Real Food Nexus | website – and, therefore:

We are currently only able to accept bookings for “self-catering” (real food holiday) and only in the months of May, June, July and August (more details below). Self-catering can, however, be facilitated (at cost price plus a modest fee, depending on your specific needs): we can provide organic vegetables and pastured meat from local, small-scale producers, as well as any other desired products, such as coconut oil, sea weed, spices and (wildcrafted) herbs. You will have to cook yourself, but we’re happy to make suggestions and discuss options when time permits.

The Blue House will be available from May to August for (facilitated) self-catering on a weekly basis, from Saturday to Saturday, for up to 5 people. One week costs €500. Click to book (or request further info):

Probiotic ice cream recipe: Fermented in water kefir. Blended.

It’s winter, it seems… Our lovely guests this weekend, just took this lovely shot of the Pont d’Arc:


Late November, 2015

Not really the time to make ice cream, but nice to think of summer.

Again this year we made a lot of probiotic ice cream. All kinds of flavours, some too much to deal with. Anything goes for a try, though, I’d say, just mix up the environment you live in, make fermentation bins of local berries, fruits, nuts, greens, and have a bacterial party:

Probiotic ice cream recipe: Fermented in water kefir. Blended.

How to:

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Life on the rocks – summer to autumn 2014

Click on a photo below to see a Facebook album showing life on the rocks….